Food Testing

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Food Testing Contracts for Hotels and Restaurants

Below is the list of packages used to test food of hotels and restaurants. The standard is in use with all United Arab Emirates (U.A.E) Hotels and Restaurants.

No.1 Microbiological Analysis of Sea food Sample

PARAMETERS TEST METHODS Testing Unit
Escherichia coli
Staphylococcus aereus
Salmonella sp
Bacillus cereus
Vibrio parahaemolyticus
FDA BAM
FDA BAM
FDA BAM
FDA BAM
FDA BAM
CFU/g
CFU/g
CFU / 25 g
CFU/g
CFU / 25 g

No.2 Microbiological Analysis of Non Sea food Sample

PARAMETERS TEST METHODS Testing Unit
Escherichia coli
Staphylococcus aereus
Salmonella sp
Bacillus cereus
FDA BAM
FDA BAM
FDA BAM
FDA BAM
CFU/g
CFU/g
CFU / 25 g
CFU/g

No.3 Microbiological Analysis of Surface Swab

PARAMETERS TEST METHODS Testing Unit
E-coli
Total Bacterial Count
CCFRA
CCFRA
CFU / cm2
CFU / cm2

No.4 Microbiological Analysis of Hand Swab

PARAMETERS TEST METHODS Testing Unit
Total Coliforms
Staphylococcus aereus
CCFRA
CCFRA
CFU / cm2
CFU / cm2

No.5 Microbiological Analysis of Water/ Ice

PARAMETERS TEST METHODS Testing Unit
Escherichia coli
Pseudomonas aeruginosa
Total Coliforms
APHA 9222 B
APHA 9213 E
APHA 9222 B
CFU/100 ml
CFU/1000 ml
CFU/ml