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Basmati Rice Analysis Parameters and Test Methods

PARAMETERS TEST METHODS
Minimum Average pre-cook length in mm
Maximum Moisture Content % age
Max.Chalky Grain/Black Kernels
Max. Damaged Discoloured Grain %
Max. Broken & Fragments %
Max. Other Grain %
Max. Foreign Matter %
Max. Other Rice Varietees %
Max. Under Milled & Red striped Grain %
Max. Paddy Grain %
Minimum Elongation Ratio
Max. Green Grain %
Purity
SSA 431
AOAC 925.10
SSA 431
SSA 431
SSA 431
SSA 431
SSA 431
SSA 431
SSA 431
SSA 431
SSA 431
SSA 431
SSA 431