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Oven Cleaner and Grease Remover Testing TR CHEM N 46 Parameters and Test Methods

PARAMETERS TEST METHODS
Aspect
Odor
Color
Effect on surface
Free alkali content
Viscosity@25°C
Flash point
Water insoluble matter content
Cleaning efficiency as per SABS 1868
Residue on vertical surfaces as per SABS 1868
Shelf life
Gravimetry

Closed cup flash point tester
Deam & Stark method
Gravimetry

Depending upon the months

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