Crispy chicken Analysis – TR food 38

  • Home
  • Testing
  • Food Testing
  • Crispy chicken Analysis – TR food 38
Crispy chicken Analysis – TR food 38
S No. PARAMETERS TEST METHODS

1
2
3
4
5
6
Metal contaminants
• Mercury 0.05 p.p.m
• Arsenic 0.50 p.p.m
• Lead 1.0 p.p.m
• Cadmium 0.50 p.p.m
• Copper 20 p.p.m
• Zinc 20 p.p.m

ICP
ICP
ICP
ICP
ICP
ICP

1
2
3
4
5
6
7
8
9
10
Hygiene (According to 2270/4)
APC
Salmonella
E Coli (0157)
Lard & Lard Derivatives
Foreign Substance
Impurities
Acid Insoluble
Water Content
Total Weight
Color

US FDA
US FDA
US FDA
PCR
Physical
Physical
Adopted AOAC 955.03
Adopted AOAC 920.155
Physical
Physical
1
2
Sodium Nitrite
Potassium Nitrite
error: Content is protected !!

Welcome - Business Website for Sale

This business website is working since 2013 and have served numerous clients worldwide, especially entire Middle East.

We are now open to sell it to the competent party for any best offer.

Please email your offer to : info@accreditedtestlabs.com