Send-Enquiry
Crispy chicken Analysis – TR food 38
S No. PARAMETERS TEST METHODS

1
2
3
4
5
6
Metal contaminants
• Mercury 0.05 p.p.m
• Arsenic 0.50 p.p.m
• Lead 1.0 p.p.m
• Cadmium 0.50 p.p.m
• Copper 20 p.p.m
• Zinc 20 p.p.m

ICP
ICP
ICP
ICP
ICP
ICP

1
2
3
4
5
6
7
8
9
10
Hygiene (According to 2270/4)
APC
Salmonella
E Coli (0157)
Lard & Lard Derivatives
Foreign Substance
Impurities
Acid Insoluble
Water Content
Total Weight
Color

US FDA
US FDA
US FDA
PCR
Physical
Physical
Adopted AOAC 955.03
Adopted AOAC 920.155
Physical
Physical
1
2
Sodium Nitrite
Potassium Nitrite

error: Content is protected !!