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Frozen Chicken Testing Parameters and Test Methods

PARAMETERS TEST METHODS
Foreign substances and impurities
Undesirable flavours
Acid insoluble ash
Sodium nitrite
Potassium nitrite
Artificial colouring
Total added materials
Metals
Mercury
Arsenic
Lead
Cadmium
Copper
Zinc
Bread crumbs used to cover-
the product fit for human consumption
Escherichia coli
Staphylococcus aereus
Salmonella sp
Bacillus cereus
Oil
Spices and condiments
Meat & Fat of pork and its derivatives
Gravimetry
Gravimetry
Gravimetry
Spectrophotometry
Spectrophotometry
Physical
Gravimetry

ICP
ICP
ICP
ICP
ICP
ICP
FDA/BAM

FDA/BAM
FDA/BAM
FDA/BAM
FDA/BAM
Visual
Visual
SOP