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Frozen Fish Finger/Sticks Analysis as per IQS 1922 specifications:

Frozen Fish Finger Testing as per IQS 1922
S No. PARAMETERS TEST METHODS
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Ascorbic acid
sodium ascorbate
Potassium ascorbate
Ascorbyl palmitate
Citric acid, Sodium citrate and Potassium citrate, ascorbic acid
HPLC
HPLC
HPLC
HPLC
HPLC
1 Sodium carboxymethyl cellulose Spectrophotomery
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7
Guar gum
Carob bean (Locust bean) gum
Pectins
Xanthan gum
Carrageenan
Methyl cellulose
Monopotassium glutamate
1 Monosodium glutamate HPLC