Milk Testing Parameters and Test Methods
| PARAMETERS | TEST METHODS |
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Foreign Matter/Preservatives Texture Taste Odour colour Food Additives Stabilizers : • Sodium citrates • Potassium citrates Antioxidants: • Ascorbic acid (L-) Fat content Minimum milk protein in SNF Solubility index in water Lead Copper Tin Water content Aerobic Plate count Coliforms E-Coli Salmonella Staphylococcus aureus Pesticide residue Mycotoxin: • M1 • Ochratoxin Antibiotics Residues |
.. Organoleptic Organoleptic Organoleptic Organoleptic AOAC 976.15 HPLC AOAC/HPLC |