Milk Analysis

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Milk Testing Parameters and Test Methods

PARAMETERS TEST METHODS
Foreign Matter/Preservatives
Texture
Taste
Odour
colour
Food Additives
Stabilizers :
• Sodium citrates
• Potassium citrates
Antioxidants:
• Ascorbic acid (L-)
Fat content
Minimum milk protein in SNF
Solubility index in water
Lead
Copper
Tin
Water content
Aerobic Plate count
Coliforms
E-Coli
Salmonella
Staphylococcus aureus
Pesticide residue
Mycotoxin:
• M1
• Ochratoxin
Antibiotics Residues
..
Organoleptic
Organoleptic
Organoleptic
Organoleptic

AOAC 976.15
AOAC 976.15

HPLC
AOAC 932.06
AOAC991.20
GEA-Niro method
ICP
ICP
ICP
AOAC 990.20
FDA/BAM
FDA/BAM
FDA/BAM
FDA/BAM
FDA/BAM
GCMS Screening

AOAC/HPLC
AOAC/HPLC
Agar Well Diffusion

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