Enquiry:

We have recently identified specific crop species within our research that show promising potential for vegetable oil production. As part of our ongoing efforts to contribute to the edible oil industry, we are seeking the expertise of a reputable company in edible oil analysis to conduct a comprehensive assessment of the identified vegetable oil.

Our objective is to determine the suitability of this vegetable oil for edible and cooking purposes, and we understand that your company has a distinguished reputation in providing analytical services for such applications.

Here, we can provide some parameters to analyze the oil, you can add more parameters if needed and provide a detailed quotation​ for analysis 

Testing parameters for fresh oil

1.       Total free fatty acid content

2.       Acid value

3.       Peroxide value

4.       P-Anisidine value

5.       Total polar compound

6.       Total TBARS (Thiobarbituric acid reacting substances)

7.       Conjugated dienes

8.       Unsaponifiable matters

9.       Total phospholipid content

10.   Totax value

11.   Density of oil

12.   Specific gravity

13.   Melting point

14.   Other Nutritional facts

15.   Calories

16.   Total fat

17.   Saturated fatty acid (polyunsaturated fatty acid, monounsaturated fatty acid)

18.   Cholesterol (LDL, HDL)

19.   Sodium

20.   Total carbohydrates

21.   Protein content (Vitamin A, Vitamin C)

Testing parameters for frying oil

1.       Smoke point

2.       Colour

3.       Viscosity

4.       Test

5.       Odor

6.       Foam persistence

7.       Peroxide value

8.       Iodine value

9.       Free fatty acid

10.   Polymeric triglycerides

11.   Anisidine value  

12.   Polymerized and oxidised material 

Kindly provide quotation for oil testing with these parameters. 

---

One of our highly proficient and ISO certified laboratory would be taking over this job.

Should you have any similar requisites, do drop us email and we shall revert instantly -> [email protected].