Enquiry:
We have olive oil that was received from the middle east. We are afraid that the olives were exposed to white phosphorous before being pressed for olive oil. Would you happen to test olive oil for contaminants, such as white phosphorous? If not, would you happen to know a lab that does?
One of our highly proficient and ISO certified laboratory would be taking over this job.
Should you have any similar requisites, do drop us email and we shall revert instantly -> [email protected].