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Category: Wheat Testing

Agri Food Testing – corn, barley, silage, fava beans, chickpeas, durum wheat, dates, Azolla, oatmeal

Posted by: Chemist Posted on: January 17, 2022

Enquiry:

I am writing to ask you about the feed testing because I would like to know more about it. So, if I want to send you some samples of corn, barley, silage, fava beans, chickpeas, durum wheat, dates, Azolla, oatmeal, and alfalfa.

How many do you need of these samples like kilograms or grams?

What is the container that I need to put the samples in?

How much did it cost?

What is the method for sending the samples?

How long does it take to get the results?

What type of tests will you use and what information will these tests give us for example just the carbohydrates or amino acid or vitamins? 

One of our highly competent and certified laboratory would be taking over this job.

Wheat Flour Testing in UAE

Posted by: Chemist Posted on: December 5, 2021

Enquiry:

We have the below requirements as of now and more requirements will be there in future. The basic requirement is, all the analysis shall be accredited with ISO 17025.

Description
Flour analysis for Pesticide Residue (as per codex Alimentarius requirement for wheat flour)
Flour Sample for micro analysis, Total Aerobic Count per g, EColi per g, Salmonella Per 25g,  Yeast & Mold CFU/g, Staphylococcus Aureus per 25g
Flour analysis for Total Aflatoxin, Aflatoxin B1 , Fumonisins
Flour analysis for Heavy metals, Arsenic (As), Lead (Pb), Cadmium (Cd)
Flour Sample analysis for Moisture, Crude Fibre, Crude Protein, Total Ash, Sieve test by using 180 micron,
Water Sample analysis for Bromate content
Iron and Folic Acid analysis
Analysis of Chlorine Concentration in Wheat Flour

One of our highly competent, capable and ISO 17025 certified laboratory would be taking over this project.