Enquiry:
We are looking for analysis and grading of Oud samples.
Oud is a perfume flavor obtained from oud wood.
One of our highly proficient and ISO certified laboratory would be taking over this job.
Should you have any similar requisites, do drop us email and we shall revert instantly -> [email protected].
Enquiry:
I would like to request for pet perfume stability test.
prod date 15 oct 2024
shelf life 36 month
One of our highly proficient and ISO certified laboratory would be taking over this job.
Should you have any similar requisites, do drop us email and we shall revert instantly -> [email protected].
Enquiry:
I’d like to enquire if you are able to test the contents/ ingredients and the amount of each ingredient in perfume oils?
If yes, could you kindly give me details on the test and the rough cost involved?
. I will be sending the samples from Singapore. If possible, could you send me quotes from Singapore as well as Melbourne, Victoria?
One of our highly proficient and ISO certified laboratory would be taking over this job.
Should you have any similar requisites, do drop us email and we shall revert instantly -> [email protected].
Enquiry:
am reaching out to you because I need to create an international certificates, they are: CPSR, PIF & CPN . Kinply I need your help dear.
I need to do some tests to my products (Perfumes).
One of our highly proficient and ISO certified laboratory would be taking over this job.
Should you have any similar requisites, do drop us email and we shall revert instantly -> [email protected].
Enquiry:
I want to develop my own range of perfuming cream. For that I would have to do a complete deformulation of the product I buy. In order to improve the formula in view of the feedback I received.
The material: gel
I would like to know how long it will take for a complete deformulation and the price please?
One of our highly proficient and ISO certified laboratory would be taking over this testing.
Should you have any similar requisites, do drop us email and we shall revert instantly -> [email protected].