Carbonated Drinks / Beverages Analysis
| Food/Test Category | Microbial Parameters | Analysis Method | Limits | |
| Carbonated beverages | Standard Plate Count | AOAC 990.12 / ISO 4833-1:2013 | ≤10² CFU/mL | |
| Salmonella | AOAC 2003.09 / ISO 6579-1:2017 | Absent in 25 mL | ||
| E.Coli | AOAC 991.14 / ISO 16649-2:2001 | Absent in 1 mL | ||
| Listeria Monocytogenes | AOAC 2004.06 / ISO 11290-1:2017 | Absent in 25 mL | ||
| Coagulative Staphylococcus | AOAC 975.55 / ISO 6888-1:2021 | <10 CFU/mL or Absent | ||
| Coliform | AOAC 991.14 / ISO 4832:2006 | Absent in 1 mL | ||
| Yeast/mold | AOAC 997.02 / ISO 21527-1:2008 | ≤10 CFU/mL | ||