Frozen Chicken Testing Parameters and Test Methods
| PARAMETERS | TEST METHODS |
| Foreign substances and impurities Undesirable flavours Acid insoluble ash Sodium nitrite Potassium nitrite Artificial colouring Total added materials Metals Mercury Arsenic Lead Cadmium Copper Zinc Bread crumbs used to cover- the product fit for human consumption Escherichia coli Staphylococcus aereus Salmonella sp Bacillus cereus Oil Spices and condiments Meat & Fat of pork and its derivatives |
Gravimetry Gravimetry Gravimetry Spectrophotometry Spectrophotometry Physical Gravimetry – ICP ICP ICP ICP ICP ICP FDA/BAM – FDA/BAM FDA/BAM FDA/BAM FDA/BAM Visual Visual SOP |