Standard Parameters & Test Methods for
Star Rating Hotels Food and Water Testing (Periodic/ Non periodic Contracts)
Here is list of standard testing for food and water including but not limited to seafood, non seafood, cooked food, cuisines, eggs, bread, vegetables, beans, hand swabs, surface swabs, and ice. It also covers all types of dairy and bakery products analysis.
Food Analysis
- Alcoholic Beverages Testing
- Bakery Food Testing
- Carbonated Beverages Testing
- Cereals Analysis
- Cooked Meat Chicken Analysis
- Cooked Pasta Analysis
- Cooked Rice Analysis
- Cooked Seafood Analysis
- Cooked, Boiled, Fried Egg Testing
- Crispy chicken Analysis – TR food 38
- Cuisine and Kitchen Dishes Testing
- Dairy Items Testing
- Dry Fruits Testing
- Fish Nutritional Facts Analysis
- Flour Analysis
- Frozen Fish Fillet Analysis
- Frozen Fish Finger Testing as per IQS 1922
- Fruits and Vegetables Analysis
- Honey Analysis
- Ice and Water Testing
- Jam Analysis
- Pastry Testing
- Pickles Testing
- Pulses Testing
- Raw Meat, Poultry Testing
- Raw Pasta Analysis
- Raw Poultry Testing
- Raw Seafood Analysis
- Ready to Eat Salad Analysis
- Soup Stock Testing
- Spices Testing
- Sushi Testing
- Swab Testing
- Syrup Testing
- Unpasteurized Fresh Juice Testing
- Sea Food Analysis
- Non Seafood Analysis
- Surface Swab Testing
- Hand Swab Testing
- Ice Testing
- Frozen Chicken Analysis