Dry Fruits Analysis for hotels and restaurants.
| Food/Test Category | Microbial Parameters | Analysis Method | Limits |
| Dry Fruits | Standard Plate Count | ISO 4833-1:2013 / AOAC 990.12 | ≤10⁵ CFU/g (≤100,000) |
| Salmonella | ISO 6579-1:2017 / AOAC 2003.09 | Absent in 25 g | |
| Coagulative Staphylococcus Aureus | ISO 6888-1:2021 / AOAC 975.55 | <10² CFU/g | |
| Coliform | ISO 4832:2006 / AOAC 991.14 | <10² CFU/g | |
| Yeast/Mold | ISO 21527-2:2008 / AOAC 997.02 | ≤10³ CFU/g | |
| E.coli | ISO 16649-2:2001 / AOAC 991.14 | <10 CFU/g |