Food Testing
Seafood and Non Seafood Testing, Swabs Testing and Ice testing for hotels from three stars to seven stars. Standards are exactly as per United Arab Emirates food and Water specifically, Dubai Accreditation Centre and Abu Dhabi Accreditation Deptt food and water standards. Moreover, we hold a firm expertise in analyzing foods as per Iraqi Stands (IQS).
Please find below complete set of test methods and parameters as per different specifications:
- Sea Food Analysis
- Non Seafood Analysis
- Surface Swab Testing
- Hand Swab Testing
- Ice Testing
- Frozen Chicken Analysis
- Crispy chicken Analysis – TR food 38
- Frozen Fish Finger Testing as per IQS 1922
- Frozen Fish Fillet Analysis
- Fish Nutritional Facts Analysis
We have decent track record for having long term contracts with star rating hotels like Ritz Carlton, Radisson Bleu, Gloria Hotel, Marriot, Emirates Palace, Rotana, Hyatt Regency, Raffles, Hilton, Sheraton, and a lot more for their food and water testing requisites.
We are accredited by ISO 9001-2008/2015, ISO/IEC 17025 and certified by all local Municipalities. Standard testing of TBC, Legionella etc for tab water, shower head water, and full fledge water testing for tank water, Jacuzzi/swimming pool water, as well as seafood, non seafood, swabs, and ice testing etc.