Frozen Fish Finger/Sticks Analysis as per IQS 1922 specifications:
| Frozen Fish Finger Testing as per IQS 1922 | ||
|---|---|---|
| S No. | PARAMETERS | TEST METHODS |
|
1 2 3 4 5 |
Ascorbic acid sodium ascorbate Potassium ascorbate Ascorbyl palmitate Citric acid, Sodium citrate and Potassium citrate, ascorbic acid |
HPLC HPLC HPLC HPLC HPLC |
| 1 | Sodium carboxymethyl cellulose | Spectrophotomery |
|
1 2 3 4 5 6 7 |
Guar gum Carob bean (Locust bean) gum Pectins Xanthan gum Carrageenan Methyl cellulose Monopotassium glutamate |
— |
| 1 | Monosodium glutamate | HPLC |