Hand Swab and Surface Swabs Testing for Hotels, Restaurants, and Cafe.
| Food/Test Category | Microbial Parameters | Analysis Method | Limits |
| Swab Testing (Hand Swabs/Surface Swab) | Standard Plate Count | ISO 4833-1 / ISO 4833-2 | <10 CFU/cm² |
| E.Coli | ISO 16649-1 / ISO 16649-2 | Absent / Not Detected |