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Dairy Products Testing for Hotels and Restaurants
| Food/Test Category | Microbial Parameters | Analysis Method | Limits |
| Dairy Food Testing | Standard Plate Count | AOAC 990.12/ISO 4833-1:2013 | ≤10⁵ CFU/mL |
| Salmonella | AOAC 2003.09/ISO 6579-1:2017 | Absent in 25 mL | |
| E.Coli | AOAC 991.14/ISO 16649-2:2001 | <10 CFU/mL | |
| Listeria | AOAC 2004.06/ISO 11290-1:2017 | Absent in 25 mL | |
| Coagulative Staphylococcus Aureus | AOAC 975.55/ISO 6888-1:2021 | <10² CFU/g or mL | |
| Coliform | AOAC 991.14/ISO 4832:2006 | <10² CFU/g or mL | |
| Fecal Coliform | AOAC 991.14/ISO 4832 / MPN Method | Absent or <10 CFU/g or mL |