Raw Poultry Analysis for use in Hotels and Restaurants.
| Food/Test Category | Microbial Parameters | Analysis Method | Limits |
| Poultry (Raw) | Standard Plate Count | AOAC 990.12/ISO 4833-1:2013 | ≤10⁶ CFU/g |
| Salmonella | AOAC 2003.09/ISO 6579-1:2017 | Absent in 25 g | |
| E.Coli | AOAC 991.14/ISO 16649-2:2001 | <10² CFU/g | |
| Listeria | ISO 11290- 1:2017/AOAC 2004.06 | Absent in 25 g | |
| Coagulative Staphylococcus | AOAC 975.55/ISO 6888-1:2021 | <10³ CFU/g |