Unpasteurized Fresh Juice Analysis for hotels and restaurants.
| Food/Test Category | Microbial Parameters | Analysis Method | Limits |
| Unpasteurized Fresh Juice | Standard Plate Count | AOAC 990.12/ISO 4833-1:2013 | ≤10⁴–10⁵ CFU/mL |
| Salmonella | AOAC 2003.09/ISO 6579-1:2017 | Absent in 25 mL | |
| E.coli | AOAC 991.14/ISO 16649-2:2001 | Absent / <10 CFU/mL | |
| Listeria | AOAC 2004.06/ISO 11290-1:2017 | Absent in 25 mL | |
| Coagulative Staphylococcus | AOAC 975.55/ISO 6888-1:2021 | <10² CFU/mL | |
| Coliform | AOAC 991.14/ISO 4832:2006 | Absent or <10 CFU/mL | |
| Listeria Monocytogenes | AOAC 2004.06/ISO 11290-1:2017 | Absent in 25 mL | |
| Yeast/mold | AOAC 997.02/ISO 21527-1:2008 | ≤10²–10³ CFU/mL |