Alcoholic Beverages Testing

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Alcoholic Beverages Analysis for hotels and restaurants.

  Food/Test Category  Microbial Parameters  Analysis Method  Limits
Alcoholic Beverages Testing  Standard Plate Count  ISO 4833-1:2013 / AOAC 990.12Very low or “controlled by process”
  SalmonellaISO 6579-1:2017 / AOAC 2003.09Absent (zero tolerance concept)
Coagulative Staphylococcus  ISO 11290-1:2017Absent in ready-to- drink products
  Coliform  ISO 16649-2:2001Absent (indicator of contamination)
Listeria Monocytogenes  ISO 4832:2006  Absent or not detected
Yeast/moldISO 6888-1:2021Absent / not
  E. coli  ISO 4833-1:2013 / AOAC 990.12Very low or “controlled by process”