Food Testing Contracts for Hotels and Restaurants
Below is the list of packages used to test food of hotels and restaurants. The standard is in use with all United Arab Emirates (U.A.E) Hotels and Restaurants.
No.1 Microbiological Analysis of Sea food Sample
| PARAMETERS | TEST METHODS | Testing Unit |
| Escherichia coli Staphylococcus aereus Salmonella sp Bacillus cereus Vibrio parahaemolyticus |
FDA BAM FDA BAM FDA BAM FDA BAM FDA BAM |
CFU/g CFU/g CFU / 25 g CFU/g CFU / 25 g |
No.2 Microbiological Analysis of Non Sea food Sample
| PARAMETERS | TEST METHODS | Testing Unit |
| Escherichia coli Staphylococcus aereus Salmonella sp Bacillus cereus |
FDA BAM FDA BAM FDA BAM FDA BAM |
CFU/g CFU/g CFU / 25 g CFU/g |
No.3 Microbiological Analysis of Surface Swab
| PARAMETERS | TEST METHODS | Testing Unit |
| E-coli Total Bacterial Count |
CCFRA CCFRA |
CFU / cm2 CFU / cm2 |
No.4 Microbiological Analysis of Hand Swab
| PARAMETERS | TEST METHODS | Testing Unit |
| Total Coliforms Staphylococcus aereus |
CCFRA CCFRA |
CFU / cm2 CFU / cm2 |
No.5 Microbiological Analysis of Water/ Ice
| PARAMETERS | TEST METHODS | Testing Unit |
| Escherichia coli Pseudomonas aeruginosa Total Coliforms |
APHA 9222 B APHA 9213 E APHA 9222 B |
CFU/100 ml CFU/1000 ml CFU/ml |