Customer-Oriented Package
The table below describes a comprehensive testing specification for crispy chicken, apparently identified as “TR Food 38.” It combines several different types of laboratory and quality-control examinations:
- Heavy-metal/elemental contaminants
- Microbiological and hygiene testing
- Authenticity testing
- Physical and compositional quality testing
- Nitrite/additive testing
It is to be noted that the table below is generic from customer’s requisites, you may refer to the alternate table beneath too.
| Crispy chicken Analysis – TR food 38 | ||
|---|---|---|
| S No. | PARAMETERS | TEST METHODS |
|
– 1 2 3 4 5 6 |
Metal contaminants • Mercury 0.05 p.p.m • Arsenic 0.50 p.p.m • Lead 1.0 p.p.m • Cadmium 0.50 p.p.m • Copper 20 p.p.m • Zinc 20 p.p.m |
– ICP ICP ICP ICP ICP ICP |
|
– 1 2 3 4 5 6 7 8 9 10 |
Hygiene (According to 2270/4) APC Salmonella E Coli (0157) Lard & Lard Derivatives Foreign Substance Impurities Acid Insoluble Water Content Total Weight Color |
– US FDA US FDA US FDA PCR Physical Physical Adopted AOAC 955.03 Adopted AOAC 920.155 Physical Physical |
|
1 2 |
Sodium Nitrite Potassium Nitrite |
— |
Recommended professional presentation
Crispy Chicken — Comprehensive Food Safety & Quality Testing
| Category | Parameter | Test Method | Specification/Acceptance Criterion |
|---|---|---|---|
| Elemental Contaminants | Mercury | Validated ICP-MS/ICP-OES method | ≤0.05 ppm* |
| Arsenic | Validated ICP-MS/ICP-OES method | ≤0.50 ppm* | |
| Lead | Validated ICP-MS/ICP-OES method | ≤1.0 ppm* | |
| Cadmium | Validated ICP-MS/ICP-OES method | ≤0.50 ppm* | |
| Copper | Validated ICP-MS/ICP-OES method | ≤20 ppm* | |
| Zinc | Validated ICP-MS/ICP-OES method | ≤20 ppm* | |
| Microbiological | Aerobic Plate Count | Applicable validated FDA/ISO method | As specified |
| Salmonella spp. | Applicable validated FDA/ISO method | Not detected where applicable | |
| E. coli O157 | Specific validated detection method | Not detected where applicable | |
| Authenticity | Porcine/Lard & Lard Derivatives | Validated PCR/DNA method | Not detected where required |
| Physical Quality | Foreign Substances | Physical examination | As specified |
| Impurities | Defined physical/validated procedure | As specified | |
| Acid-Insoluble Material | Applicable AOAC method | As specified | |
| Water/Moisture Content | Applicable validated AOAC/other method | As specified | |
| Total Weight | Calibrated weighing procedure | As declared | |
| Color | Visual/instrumental method | As specified | |
| Additives | Sodium Nitrite | Validated quantitative method | Regulatory/product-specific |
| Potassium Nitrite | Validated quantitative method | Regulatory/product-specific |