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Category: Edible Oil Test

Extra Virgin Olive Oil Testing in Peshawar, Pakistan

Posted by: Chemist Posted on: October 20, 2026

Enquiry:

Could you please provide a detailed quotation for the complete quality analysis of Extra Virgin Olive Oil (EVOO) and Virgin Olive Oil (VOO) in accordance with the applicable International Olive Council (IOC) standards?

Kindly include the following analytical parameters:

  1. Basic chemical quality parameters: Free Fatty Acidity (FFA), Peroxide Value (PV), and UV absorbance indices (K232, K270, and ΔK).
  2. Fatty acid composition: Complete fatty acid profile, including oleic, palmitic, linoleic, stearic, and other relevant fatty acids.
  3. Authenticity and purity parameters: Sterol composition, waxes, erythrodiol and uvaol, and other applicable purity tests.
  4. Additional quality parameters: Total polyphenols, tocopherols (vitamin E), oxidative stability, moisture and volatile matter, and insoluble impurities, where applicable.
  5. Sensory analysis: Assessment by a trained sensory panel for fruitiness, bitterness, pungency, and negative attributes such as fusty, musty, rancid, winey-vinegary, and other relevant defects.

Please provide the complete list of tests, analytical methods, applicable IOC limits, price per parameter, total cost per sample, sample quantity required, turnaround time, and any additional charges.

Kindly also confirm whether the quotation covers the complete IOC-based assessment required to classify an oil as Extra Virgin or Virgin Olive Oil, including sensory evaluation and all applicable purity tests.

One of our highly proficient and ISO certified laboratory would be taking over this job.

Should you have any similar requisites, do drop us email and we shall revert instantly -> [email protected].

Olive Oil Quality Testing in Pakistan

Posted by: Chemist Posted on: July 21, 2025

Enquiry:

I am producing olive oil through cold-press extraction in Pakistan using locally sourced wild olive seeds, which are small in size and dark in color. I would like to have a sample of this oil tested for quality and purity.

Kindly provide the following information:

  1. The required quantity and packaging guidelines for the sample.
  2. The address where the sample should be sent.
  3. The estimated time required to complete the testing and deliver the report.
  4. The total cost for a full olive oil analysis, including any optional parameters or urgent processing charges.

One of our highly proficient and ISO certified laboratory would be taking over this job.

Should you have any similar requisites, do drop us email and we shall revert instantly -> [email protected].

Olive Oil Testing in Quebec, Canada

Posted by: Chemist Posted on: February 13, 2025

Enquiry:

We have olive oil that was received from the middle east. We are afraid that the olives were exposed to white phosphorous before being pressed for olive oil. Would you happen to test olive oil for contaminants, such as white phosphorous? If not, would you happen to know a lab that does?

One of our highly proficient and ISO certified laboratory would be taking over this job.

Should you have any similar requisites, do drop us email and we shall revert instantly -> [email protected].

Bitter Apricot Oil Testing

Posted by: Chemist Posted on: October 17, 2024

Enquiry:

We are the Absolute & Essential oil producer in Pakistan for Perfumery & Cosmetics Industry.

 Currently we are working on a new Product which is Cold pressed Bitter Apricot Kernel Oil for use in Cosmetics due to its amazing results on skin & hairs.

We want to analyze our Bitter Apricot Kernel Oil for the composition, especially from a cosmetic perspective.

If you have any available analysis related to this, please share a quote along with a list of tests.

One of our highly proficient and ISO certified laboratory would be taking over this job.

Should you have any similar requisites, do drop us email and we shall revert instantly -> [email protected].