Enquiry:
I am planning to start a small-scale production of traditional Turkish-style beef sausage (commonly known as “sucuk”) in the UK, with the aim of supplying halal markets and restaurants locally. I have spoken with the local council, and they informed me that in order to sell this product, certain food safety analyses and legal requirements must be fulfilled.
However, I am not entirely sure what specific tests are required (e.g. microbiological analysis, shelf-life determination, nutritional labeling, etc.) or how to proceed with the necessary certifications and compliance steps.
I would appreciate it if you could kindly provide:
• Information about the required food product testing for small meat processors in the UK
• Whether you are able to perform these tests for me
• Guidance on how to submit a sample of my product to your lab
• Any associated costs or documentation needed
Please let me know if I can send a sample of the product to you for analysis and further evaluation.
One of our highly proficient and ISO certified laboratory would be taking over this job.
Should you have any similar requisites, do drop us email and we shall revert instantly -> [email protected].