Basmati Rice Analysis Parameters and Test Methods
| PARAMETERS | TEST METHODS |
|
Minimum Average pre-cook length in mm Maximum Moisture Content % age Max.Chalky Grain/Black Kernels Max. Damaged Discoloured Grain % Max. Broken & Fragments % Max. Other Grain % Max. Foreign Matter % Max. Other Rice Varietees % Max. Under Milled & Red striped Grain % Max. Paddy Grain % Minimum Elongation Ratio Max. Green Grain % Purity |
SSA 431 AOAC 925.10 SSA 431 SSA 431 SSA 431 SSA 431 SSA 431 SSA 431 SSA 431 SSA 431 SSA 431 SSA 431 SSA 431 |