I am writing to ask you about the feed testing because I would like to know more about it. So, if I want to send you some samples of corn, barley, silage, fava beans, chickpeas, durum wheat, dates, Azolla, oatmeal, and alfalfa.
How many do you need of these samples like kilograms or grams?
What is the container that I need to put the samples in?
How much did it cost?
What is the method for sending the samples?
How long does it take to get the results?
What type of tests will you use and what information will these tests give us for example just the carbohydrates or amino acid or vitamins?
One of our highly competent and certified laboratory would be taking over this job.