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Dry Cranberry and Blueberry Testing in Dubai, UAE

Enquiry:

We want Quality Testing (Composition, Ingredients, Nutrition Facts,

etc.) for Dry Cranberry and blueberry.


One of our highly proficient and ISO certified laboratory would be taking over this job.

Should you have any similar requisites, do drop us email and we shall revert instantly -> [email protected].

Container Loading Inspection in Vietnam, Thailand

Enquiry:

We are currently preparing our export plan for freeze-dried fruit products, specifically red-fleshed dragon fruit, and would like to request a detailed quotation for the following services in both Vietnam and Thailand:

Service Scope Required:

  • Inspection (Pre-shipment / Generic)
  • Container loading supervision
  • OT charges (after 6 PM; applicable before 8:00 and after 17:00, Monday–Saturday)
  • Travelling fee
  • Hotel fee
  • Cost sampling
  • Seal control at Cat Lai/ BKK Port – supervision
  • Seal control at Cat Lai/ BKK Port – travelling fee

Testing Categories Required:

  • Physical
  • Microbiology
  • Heavy metals (As, Cd, Hg, Pb)
  • Nutrition facts
  • Allergen
  • Pesticides

To help us evaluate and plan effectively, please include in your quotation:

  1. Unit price for each service
  2. Turnaround time
  3. Any surcharge or additional applicable fees
  4. Validity period of the quotation

We would appreciate receiving the quotation at your earliest convenience.


One of our highly proficient and ISO certified laboratory would be taking over this job.

Should you have any similar requisites, do drop us email and we shall revert instantly -> [email protected].

Dry Fruits Testing in Dubai, UAE

Enquiry:

We are in Dry food exports business especially for United Nations Mission in Africa. We have regular requirement of food product testing such as Species, Lentils, Nuts & Pulses etc.

We would need the products to be tested from ISO/I;EC 17025:2017 accredited laboratories in UAE. The parameters which we would need is tabulated as below.

Kindly request you to provide the quote for

Option 1 : Which would be full test.

Option 2 : Only chemical and microbiological parameters

Option 3 : Authenticity test (DNA) for spices. 

TESTING PARAMETERS
PHYSICAL PARAMETERSColour
 Extraneous matter
 Filth
 Odour/Flavor
 Quality Factors
 Size
CHEMICAL PARAMETERSAflatoxin
 Ash
 Fat Content
 Moisture Content
METAL CONTAMINANTSArsenic
 Cadmium
 Lead
 Mercury
 Tin
MICROBIOLOGICAL PARAMETERSE.coli
 Aerobic Plate Count
 Clostridium perfringens
 Presumptive Bacillus cereus
 Salmonella spp
 Staphylococcus aureus
 Yeast & Moulds
AGROCHEMICAL PESTICIDESAldrin
 Alpha Endosulphan
 Beta Endosulphan
 Captan
 Carbaryl
 Carbendazim
 Carbofuran
 Chlordane
 Chlorpyrifos
 Copper Oxychloride as copper
 DDT
 Dichlorvos
 Dicofol
 Dieldrin
 Dimenthonate
 Endosulphan Sulphate
 Ethion
 Fenthion
 Malathion
 Paraquat dichloride
 Phenthoate
 Phosalone
 Pirimiphos methyl
 Trichlorfon
NUTRITIONAL PARAMETERSEnergy
 Carbohydrate
 Protein
 Fat

Please feel free to contact me for any further clarification


One of our highly proficient and ISO certified laboratory would be taking over this job.

Should you have any similar requisites, do drop us email and we shall revert instantly -> [email protected].