Serving you with our state of the art analytical service for the testing of Seafood, Non seafood, Cooked food, dairy food, bakery food, and agricultural products. Our laboratories are certified by local bodies and accredited by International standards include ISO 9001-2008/2015, ISO/IEC 17025.
More details avalible on dedicated pages below:
- Sea Food Analysis
- Non Seafood Analysis
- Surface Swab Testing
- Hand Swab Testing
- Ice Testing
- Frozen Chicken Analysis
- Crispy chicken Analysis – TR food 38
- Frozen Fish Finger Testing as per IQS 1922
- Frozen Fish Fillet Analysis
- Fish Nutritional Facts Analysis

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